Creamy Cool drinks for Summer

The secret to incredibly creamy smoothies is frozen bananas. Buy them in bulk when they're on sale, peel and cover individually in plastic wrap, and freeze for future use. (They keep up to three months in the freezer.) 

CARMEN MIRANDA

Half the fun of making this concoction is deciding which fruits to drop in. It's also the perfect choice if you happen to have leftover fruit salad. 

1 frozen banana
2 cups fresh fruit (such as grapes, strawberries, blueberries
raspberries, pear and apple slices, kiwi)
3/4 cup orange, pineapple or white grape juice

Combine the fruit and juice in a blender or food processor. Blend until smooth. Serves 1. 

Kiwi, Mango, Banana Cherry Chocolate Chip Ice Cream Smoothie

BEE STING

If your kids like their lemonade pink, just add a few drops of red food coloring to this recipe.


1 cup fresh lemon juice
1/2 cup honey
1 quart water
Frozen lemon slices


Stir together the lemon juice, honey and water. Pour into tall, ice-filled glasses and garnish with frozen lemon slices. Serves 5.

BLUE LAGOON

With milk as a base, this berry blend is as much a meal as a beverage—just right for serving as a breakfast shake.


1 cup fresh blueberries
4 scoops vanilla frozen yogurt
1/2 to 1 cup milk


Combine the blueberries, frozen yogurt and milk in a blender or food processor. Blend until smooth, adding more milk if necessary.

Sugar free Cold drinks

The best part about making your own coolers and shakes is that you can cut down on refined sugar by substituting maple syrup (which is high in potassium and calcium) or honey. Both are nearly twice as sweet as white sugar, so be sure to use only half as much.

KING KONG

A swirl of chocolate syrup is the perfect topping for this thick and nutty treat.

1 frozen banana

2 to 3 tbsp. natural peanut butter, chunky or smooth

1 cup orange juice

Combine the frozen banana, peanut butter and orange juice in a blender or food processor. Blend until creamy. Serves 1.

PINK HURRICANE

If you don't have frozen yogurt on hand for this recipe, substitute regular yogurt and ice cubes.

2 cups seedless watermelon chunks

4 scoops vanilla frozen yogurt

Combine the watermelon chunks and frozen yogurt in a blender or food processor. Blend until smooth. Serves 1.

JUICE SPRITZER

Made with fruit juice concentrate, this homemade soda is a healthier choice than sugary commercial brands.

1 tbsp. frozen juice concentrate, any flavor

8 oz. seltzer

Spoon the frozen juice concentrate into a tall glass. Pour in the seltzer and gently stir to mix. Drop in a few ice cubes. Serves 1.

Peanut blast with Butter

This milk shake is a refreshing treat, but it also offers protein, calcium, B vitamins, potassium, and a subtle dose of peanut butter flavor.

Ingredients

1. 1/4 cup milk
2. 2 tablespoons creamy peanut butter
3. 1 tablespoon maple syrup or honey
4. 3 to 4 scoops vanilla ice cream

Instructions

• For each shake, mix the milk, peanut butter, and maple syrup or honey in a blender for several seconds, until smooth. Add the ice cream and pulse until just combined. Makes one 12-ounce shake.

Variation: Omit the syrup or honey and, after blending in the ice cream, stir in 1 large chopped peanut butter cup.

here is another variation try this also

Purpel passion

Blackberries give this summer drink (left) its gorgeous deep-purple hue. To turn it into a Fizzy Purple Passion, simply add some seltzer.

Ingredients

1. 1 cup blackberries, plus a few for garnish
2. 1 ice cube
3. 2/3 cup milk, plus more if needed
4. 1/4 cup sugar
5. 1 or 2 drops vanilla extract
6. Vanilla ice cream or vanilla frozen yogurt
7. Plain or lemon-flavored seltzer (optional)

Instructions

• Chill the berries on a plate in the freezer until firm (not frozen solid), about 35 minutes.
  
• In a blender, puree the chilled berries with the ice cube and milk. Strain the mixture into a bowl to remove the seeds. Rinse the blender and pour the mixture back in. Add the sugar, the vanilla extract, and 3 to 4 big scoops of ice cream or frozen yogurt and blend the mixture until smooth, adding more milk if it's too thick.
  
• Divide the shake among three chilled glasses. If you like, stir a few tablespoons of seltzer into each for a little fizz. Garnish the tops with whole berries and serve. Makes three 8-ounce servings.

Heres another simple way to make black berry Smoothie

Home Made Soft Drink Recipes

Soft drink recipes are fun to try, especially when they are authentic. And with these vintage soda pop recipes from soda fountains, you'll be able to make all manner of refreshing sodas, root beers, vinegar shrubs, cold summer drinks, and homemade soft drinks right in your own kitchen

Your friends will be amazed when they taste them, and you'll have the satisfaction of making something normally only bought. These recipes for homemade soft drinks surprisingly easy to make, and the results are so refreshingly good.

Homemade soft drinks are not as sweet and contain no harmful additives and chemical preservatives -- only fresh, all-natural ingredients. You get to control the sweetness, and you get to choose the all-natural ingredients. That's why these drinks are good for you.

It is not difficult to make your own soft drinks and sodas when you use Grandma's old-fashioned recipes, and the results are most rewarding. You will get to experience the wholesome, refreshing, delicious soft drinks your great-grandparents once enjoyed as children. Simply follow the easy beverage recipes and don't be afraid to experiment.

Believe me, once you taste it, you will love it. Make yourself an old-time soft drink and experience the nostalgic taste today.

Home Soda Fountain

Why not set up an old-time soda fountain in your family room? A home soda fountain is very affordable and certain to impress your guests. It's the perfect addition to any home theater setup.

Berry Crush

Whip up this simple dairy-free smoothie for a refreshing summer drink. Fruit and crushed iced make this thirst-quenching treat satisfying on any warm day.

Ingredients

1. 2 pints of hulled strawberries
2. 1 1/2 cups of crushed ice
3. 1/4 cup confectioners' sugar
4. 2 tablespoons of lime juice

Instructions

• In a blender, combine strawberries, crushed ice, confectioners' sugar, and lime juice.
  
• Blend the mixture until smooth, then serve immediately. Makes 4 cups.

 

To make a smoothie try this video

Lemonade with Berry

This lemony, tangy drink gets sweeter, and prettier, as the cubes melt. You will love picking out the mint sprig and eating the leaves.

Ingredients

1. 1 11.5-oz. can frozen concentrate strawberry or any berry mix juice
2. 24 raspberries or 8 strawberries, sliced (optional)
3. 2 quarts water
4. 1 1/3 cups sugar (or more, to taste)
5. 1 1/3 cups fresh lemon juice
6. 8 lemon slices
7. 8 mint sprigs

Instructions

• Pour the juice concentrate and 1 can of water into a pitcher. Mix to combine, then pour the juice into two ice cube trays, adding raspberries or sliced strawberries if you wish. Freeze. Combine the 2 quarts of water and the sugar in a medium saucepan. Bring to a boil and stir to combine. Reduce to a simmer and cook until the sugar is dissolved, about 1 to 2 minutes. Remove from heat. Strain the lemon juice through a fine sieve into the sugar syrup. Chill. Slit each lemon slice once, from center to rind, then press the slits onto eight glasses. Fill each glass with 3 berry ice cubes and the lemonade. Garnish with a mint sprig. Makes 8 glasses.

 

Check the video 

How To Make Milk Shakes

How To Make Milk Shakes For the coolest, most refreshing milk shakes, chill the milk and make sure the ice cream is frozen hard before making your milk shake. Shakes may be made quickly in a kitchen blender, but you can also make one the old-fashioned way by placing all the ingredients in a sealed container and vigorously shaking it until it is thoroughly mixed and frothy -- a classic milk shake.

Vanilla Milk Shake, or White Cow

You can easily make a traditional vanilla milk shake -- known as a "White Cow" -- by smoothly blending 3 or 4 scoops of vanilla ice cream, 1 tablespoonful of vanilla extract, and 1-1/2 to 2 cups of ice-cold milk, depending on the size of your container.

Chocolate Milk Shake, or Brown Cow

You can make a chocolate milk shake or "Brown Cow" by blending 3 or 4 scoops of vanilla ice cream, 1 teaspoonful of vanilla extract, 1/4 cup of chocolate syrup, and 1-1/2 to 2 cups of ice-cold milk. If you want a richer, more chocolatey shake, then use chocolate ice cream instead of vanilla.

Milk Shakes, Any Flavor

Simply add 1 or 2 ounces of any flavor of old-time "fountain syrup" to 3 or 4 scoops of homemade ice cream and 1-1/2 to 2 cups of ice-cold milk, then shake or blend till frothy.

Malted Shakes

Malted Milk Shakes or "Malts" were once very popular, but they are not often seen on today's fast-food menus. This always puzzles me since there is nothing like the rich, full-bodied taste of a Malt. You haven't lived till you've tasted an old-fashioned "Chocolate Malt"; they are especially good.

Milk shakes

To make this old-time ice cream parlor treat, just make your milk shake as usual, but first add to it a tablespoonful or two of malted milk powder. Malted milk powder is available at most food stores.

Vanilla Milk Shake Recipe The old-fashioned milk shake recipe  

Fill a glass two-thirds full of milk, sweeten to taste with any fruit syrup or with sugar, and then flavor with vanilla. Fill glass up with cracked ice and shake well together until thoroughly mixed.

Milk Shake Recipes

These early recipes for milk shakes are taken from an old recipe scrapbook of 1929. The first is from an unidentified newspaper clipping of 1912.

Refreshing Milk Drink for Summer

Put into a tumbler about two tablespoonfuls of broken ice, two tablespoonfuls of chocolate syrup, three tablespoonfuls of whipped cream, one gill of milk, and half a gill of soda water from a siphon bottle or Apollinaris water. Stir well before drinking. A tablespoonful of vanilla ice cream is a desirable addition. It is a delicious drink, even if the soda or Apollinaris water and ice cream be omitted.

A plainer drink is made by combining the syrup, a gill and a half of milk, and the ice, and shaking well.

Wild Frosty Chocolate Drink

1-1/2 tablespoonfuls chocolate fountain syrup, 1/2 cup milk, 4 tablespoonfuls ice cream, soda water. Combine syrup, milk, and ice cream. Stir well or shake. Add soda water to fill glass.

Make it at home see video
 

Home Made Cold Drinks

On a hot summer day, you can work up a sweat just turning on the fan. And while you can't do much (make that anything) about the temperature, you can help your family keep it cool by having plenty of frosty beverages on hand. Water, of course, is always the top choice for quenching your kids' thirsts, but when it comes to satisfying their taste buds, you need to add a few ingredients, like juice or frozen yogurt, or another favorite flavor of summer. Here are some recipes that range from frozen-fruit slushiest to tropical smoothies to iced-tea punch--all of which are refreshing and tasty. So, pour your family a round and raise a toast to warm weather.

Add an extra, frosty burst of flavor to your coolers by making ice cubes out of juice, cider or herbal tea. Or drop in frozen lemon or orange slices (arrange them on a tray, freeze and then store in a freezer bag until you're ready to use them).  

 fruit juice

JOHNNY APPLESEED

The apple lovers in your household won't be able to resist this slushy cooler. For younger kids, you may want to substitute apple juice, which is a bit sweeter than cider.

8 apple cider ice cubes
1/4 cup apple cider or water

Drop the apple cider ice cubes into a blender or food processor. Pour in the apple cider or water. Blend until slushy, adding more liquid if necessary. Serves 1.

RAZZLE-DAZZLE

For a tarter version of this fruity blend, use pink grapefruit juice instead of orange juice.

1 frozen banana
3/4 cup raspberries
1 cup orange juice

Combine the fruit and juice in a blender or food processor. Blend until smooth. Serves 1.

LIME COOLER

This refreshing limeade gets its subtle sweetness from honey instead of sugar.

3/4 cup fresh lime juice
2/3 cup honey
1 quart water
Lime wedges

In a large pitcher, stir together the lime juice, honey and water. Pour into tall, ice-filled glasses and garnish with lime wedges. Serves 5.

MANGO TANGO

For this tropical smoothie, select a mango that's ripe but firm enough to peel and slice.

1 cup mango slices
1 dash white grape juice
4 scoops vanilla frozen yogurt

Combine the mango slices, grape juice and frozen yogurt in a blender or food processor. Blend until smooth. Serves 1.

YELLOW HOWLER

Freeze your child's favorite sport drink in an ice cube tray, and you've got the makings for a slushy treat. This one is made with Gatorade.

8 lemon-lime Gatorade ice cubes
1/4 to 1/2 cup lemon-lime Gatorade or water

Drop the Gatorade cubes into a blender or food processor. Pour in the Gatorade or water. Blend until slushy, adding more liquid if necessary. Serves 1. 

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