Saturday, 28 April 2012

How to Make Green Chutney

Green aka Hari Chutney is prepared with coriander leaves, pudina and lemon juice. Quick to make and can be refrigerated or frozen for many weeks. The chutney will retain its green color due to addition of lemon juice. Hari chutney is versatile and can also be served as a dip or as a spread for sandwich and Kathi roll apart from playing a colorful role in Chaat preparation.


2 cups chopped fresh coriander leaves, packed
1 cup fresh pudina/mint leaves, packed
2-3 green chillis (adjust)
2 tbsps lemon juice
2 tbsps water
1 1/2 tsps sugar
pinch of salt

How To Make Green Chutney
  • Wash pudina and coriander leaves thoroughly and allow the water to drain.
  • Grind the mint leaves, coriander leaves, salt, sugar, lemon juice and green chillis to a fine paste, by adding 2 tbsps water.
  • Remove into a bowl. Refrigerate until use. Goes well for chaats like Pani Puri, hot snacks like Samosa or as a spread for sandwich.
Here is Video to Explain ho to prepare green chutney

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this is my style of cooking ............Please share your recipe here

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