Thursday, 3 May 2012

How to Make Dhokla

Dhokla can be made within no time and served to your guests. This nutritious snack from Gujarat in Western India is popular all over the country. Serve it with Tamarind and Mint-coriander Chutneys. Learn how to make instant dhokla. Dhokla is a very popular Gujarati dish. It is very easy to prepare


 1 1/2 cup gram flour (besan)
2 tsp semolina (suji)
2 tsp eno powder
1/2 tsp sugar
1 lemon (nimbu)
2 green chilly (hari mirch)
8-10 curry leaves (kadi patta)
1 tsp mustard seeds (raai)
1/4 tsp salt (namak)
1 cup water
1 tbsp oil

How to make instant dhokla:
  • Mix gram flour, semolina and 1 cup water.
  • Grease a container.
  • Heat water in a pressure cooker and place sieve (jaali) on it.
  • Now add eno powder.
  • Immediately pour this mixture in the greased container.
  • Place it on jaali and cover the cooker.
  • Remove the whistle of the cooker.
  • Let it cook at high flame for 15 minutes.
  • Then take out the dhoklas out of the container and cut into pieces once it is cooled.
  • Heat oil in a pan and crackle mustard seeds. Then put curry leaves.
  • Finely chop green chilies.
  • Pour this on dhoklas.
  • Put 2 cup water, sugar and lemon juice in a container and put all dhoklas in it.
  • After 5 minutes take out extra water.
  • Garnish with finely chopped dhania patti.
  • Serve with some chutney
Here is video to explain how to make dhokla

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this is my style of cooking ............Please share your recipe here

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