Saturday, 19 January 2013

How To Make Seekh Kababs At Home ( Best Seekh Kebab Recipe)

Seekh kabab is one of the most popular varieties of kabab. Traditionally it is cooked in a charcoal oven which gives a wonderful texture and flavour to the kababs. But it can also be made easily at home with minimal effort and yet without any compromise on taste. I have given below the recipe of making seekh kabab by frying in oil.

Seekh Kabab
Seekh Kababs are mouthwatering starters and good for a party. They can also be served as part of a main course. Everyone always asks me for the recipe when I make them! Morever they can be made within an hour


For Making 10 Kababs
  • Boneless Beef 1kg (in thin steaks shape)
  • Yogurt 1cup
  • Mustard oil 1 cup
  • Raw papaya 2 Tb-sp
  • Onion paste 2 Tb-sp
  • Ginger paste 1 Tb-sp
  • Garlic Paste 1 Tb-sp
  • Cumin powder 1 tea-sp
  • Black pepper 1 tea-sp
  • Salt 1 tea-sp
  • Red paprika powder 2 tea-sp
  • Garam Masala 1 tea-sp
  • Poppy seeds(khus khas) 1 tea sp
  • Cooking oil

Preparation method

  Preparationtime 30 mins | Cooking time 30 mins
  • Apply the salt and mustard oil on beef pieces (beef parchey). Let it marinate for 2 hours in salt and mustard oil.
  • Take a bowl and mix yogurt, raw papaya, onion paste, garlic ginger paste, all spices, poppy seeds. Now mix the beef pieces (parchey) in this yogurt mixture and marinate it again for 2, 3 hours.
  • When the beef pieces get marinade, sew them on skewers separately. Use one skewer for each beef piece (parchey)
  • Grill the skewer on low heat of coal for at least 10 to 15 minutes each side. Turn or rotate the skewer so that Behari Seekh Kabab can grill evenly.
  • Brush the oil time to time.
  • When it Behari Seekh Kabab are turned into light brown color, remove them from flame and squeeze the lemon juice
  • Serve hot with onion and cucumber salad and roghni naan.

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this is my style of cooking ............Please share your recipe here

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