Showing posts with label healthy food. Show all posts
Showing posts with label healthy food. Show all posts

Tuesday, 29 January 2013

How to make Beet root juice

Beets are very high in nutrients, and knowing how to make beet juice is a great way to add those nutrients to your diet. With regular consumption, beetroot juice can lower high blood pressure, purify blood, and improve circulation. It can also cleanse and improve the health of the liver, kidney, bladder and intestines, and help prevent colon cancer. 

beetroot juice




















Beetroot juice is also a rich source of vitamins B, vitamins C and A, folate, calcium, magnesium, potassium and powerful antioxidants. However, beetroot juice is a powerful cleanser that you should drink moderately in small amounts and dilute with other vegetable and fruit juices to prevent the body from detoxifying too quickly. Adding other fruit and vegetable juices also tames beetroot juice's potent flavor.

You may be wondering how to make beet juice. Juicing beets allows you to get all of the vitamins and nutrients of the beet in a concentrated form. Whether or not you have a juicer in your kitchen, you can create beet juice and tasty beet juice blends. 

Things You'll Need

  • Some beets
  • Kitchen knife
  • Produce brush
  • Cutting board
  • Carrots
  • Celery
  • Cucumber
  • Apple
  • Fresh ginger
  • Juicer

Instructions

Choose a small beet that is firm and smooth, not soft or shriveled. Not only are smaller beets sweeter than larger beets, but half of one small beet yields 1 ounce of beetroot juice, which is just the right amount of beetroot juice you need each day to reap its health benefits. 
 
Cut off the leafy green top of the beet. Rinse the beet and scrub it with a produce brush to remove any dirt that running water does not remove. Peel the beet, if desired or if the skin is too tough. 
 
Cut the beet in half or in quarters, depending on the size of your juicer and its motor strength. 
 
Rinse and prepare any other fruits and vegetables that you want to mix with the beetroot juice, then cut them into small enough chunks to fit your juicer. Try two carrots, one celery stalk, half a cucumber and 1 cup of pineapple chunks, or any other combination of fruits and vegetables you like. Add an apple or fresh ginger into the mix to sweeten the potent flavor of beetroot juice. 
 
Juice half or all of your beet one chunk at a time, according to to your juicer's instructions. Beets are hard vegetables that may strain your juicer's motor and take time to juice, but don't force the juicing process. Juice the other fruits and vegetables of your choice one chunk at a time, then mix with the beetroot juice.
 
You should be aware that the color in the beets can turn urine and bowel movements various shades of red. This can be very disconcerting if you are not expecting it, but it is harmless. Enjoy beet juice in moderation, and cleanse you body in the process.

Sunday, 18 November 2012

Sugar Free Fruit Fudges

Sugar free fruit fudges work well because the fruit you use in your mixture will often bring an added sweetness with it. Raisins, sultanas, cranberries and other dried fruit are incredibly high in natural sugar and will give an extra sugary burst as you bite into the fudge.Try teaming the fruit up with other flavours as well, to create unusual varieties of sugar free fudge. Cranberries work well with apples, for example, and raisins are delicious with ground almonds. And of course chocolate is always delicious with any fruit. Adults can also choose to add a splash of brandy to liven their fruit fudge up a little!

Sugar Free Hazelnut And Raisin Fudge

This is a serious fudge to get stuck into. Overflowing with fruit and nuts, it has wonderful bite and is extremely filling.

Ingredients:

  • 400g (14oz) cocoa powder
  • 75g (2.5oz) whole hazelnuts
  • 75g (2.5oz) plump raisins
  • 30g (1oz) butter
  • 350ml double cream
  • Four tbsp honey

Method:

Take a large pan and in it place your cocoa powder, butter and honey. Stir over a gently heat until completely melted and your liquid is smooth. Slowly stir in your double cream. Then add your raisins and your hazelnuts. Pour your mixture into a greased fudge tin and allow to cool. Then place in the fridge and leave to set over night. Once solid, mark out and cut into squares.

Cranberry And Apple Fudge

This fudge uses honey again as a sweetener. Added sugar free apple juice also gives it a sweet boost.

Ingredients:

  • Three tbsp honey
  • 200ml double cream
  • 30g (1oz) butter
  • 50ml sugar free apple juice
  • 100g (3.5oz) dried cranberries

Method:

Gently melt your butter and honey together in a medium-sized pan. Then stir in your apple juice and your cranberries. Once completely mixed, remove from the heat and allow to cool. After 10 minutes, stir in your double cream. Pour your mixture into a greased fudge tin and leave to cool. Then place in the fridge over night to set. Mark out and cut into squares.

Chocolate Orange Fudge

The fruit in this recipe is sultana but the strongest flavour comes from the orange. Both work with the granulated sweetener as a sugar replacement. The combination of the strong chocolate with the rich fruitiness of the orange and sultana will create a delicious winter fudge.

Ingredients:

  • 110g (4oz) cocoa powder
  • 110g (4oz) butter
  • One tsp vanilla essence
  • Two sweet oranges
  • 550ml double cream
  • 100g (3.5oz) sultanas
  • Five tbs granulated sweetener (or as per manufacturer’s instructions)

Method:

Melt your butter, cocoa and sweetener in a large pan over a low heat. Stir until completely dissolved. Add your vanilla essence and stir again. Squeeze the juice from your two sweet oranges and grate the zest from the fruit. Stir both the orange juice and zest into your liquid. Remove from the heat and allow to cool. Then stir in your cream and your sultanas. Pour into a greased fudge tin and place in a fridge over night to set. Cut into squares the following day.
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