Fudge recipe without sugar II

Sugar Free Chocolate Fudge

Ingredients

    1/4 cup unsweetened cocoa powder
    Margarine 1/2 cup
    2 eggs
    1/4 cup skim milk
    3/4 cup all-purpose flour
    1 sweetener Splenda granulated sucrose as the cup or any other alternative to sugar
    Chopped walnuts 1/2 cup
    1 package sugar-free
    Candy flavored instant pudding
    1 cup skim milk
    1/8 teaspoon salt

Preparation

Grease and flour a 8x8 inch pan. Preheat oven to 350 º F or 175 º C. Take a small saucepan over medium heat and using, melt butter and cocoa together. Stir intermittently and sporadically until smooth. Remove pan from heat and let cool enough. Take a large bowl, beat eggs until bubbly. Stir in Splenda, a sweetener sucrose.

Now mix flour and salt, then stir in the egg mixture, then add the cocoa mixture and melted margarine. Add skim milk and finally the nuts at the last moment. Pour mixture into prepared pan homogeneous.

Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted in center comes out clean. Mixture of milk chocolate without sugar and 1 cup of skim milk using a blender to make ice. Mix for two minutes or until thickened. Distributed cakes to cool before cutting into squares 1. "Your candy is ready to parties 25. These recipes make great snacks or desserts. Bon Appetit!

Starwberries Romanoff

My childhood favorite. I just called it strawberry dip not knowing it actually had a name. Other variations include adding a tiny bit of orange zest or the juice of an orange, or a splash of Grand Marnier. I think it's perfect without. A simple yet elegant dessert. The combination of sour cream with the sweetness of the brown sugar is absolutely addicting! Serve this in a champagne or martini glass with a mint leaf for an elegant presentation.

Skinny Strawberries Romanoff

Servings: 5 • S Size: about 5 strawberries + 2 tbsp cream • Old Points: 1 pt • Points+: 2 pts
Calories: 77.2 • Fat: 2.4g • Protein: 2.1 g • Carb: 12.8 g • Fiber: 2.1 g
 

• 16 oz strawberries, washed and cut
• 4 oz low fat sour cream
• 2 tbsp brown sugar

Combine sour cream and brown sugar. Place about five strawberries in each glass and drizzle each with 2 tablespoons of cream sauce.